You can use zero calorie seasonings to make your Military Diet meals a bit more appealing. Here are some suggestions: salt, pepper, lemon juice, garlic, ginger, cilantro, dill, hot pepper flakes, cumin, curry powder, turmeric, rosemary, sage, etc. Beware if you use items like mustard, soy sauce and garlic sauce, as they do contain a few calories, so you’ll have to be sure to compensate. Avoid using high calorie seasonings such as ketchup, mayonnaise, oils, etc.
4. Eat more vegetables, fruits, whole grains, and beans (including soy). Studies show that these plant-based disease-fighters make up only 10% of the calories in the American diet. Plant-based foods are high in water and fiber and essential vitamins and antioxidants, yet very low in calories. Diets high in plant-based foods play a key role in the prevention of diseases, including obesity, heart disease, certain types of cancer, and type 2 diabetes.
The conclusion? Intermittent fasting was just as effective for weight loss as daily calorie restriction. So if you struggle with daily food restriction, fasting might be an easier way to dial back the amount you’re eating without feeling completely deprived. Read more in-depth about how intermittent fasting works (and if you’ll be able to stick to it) here.
No. Alcoholic drinks are high in calories. Save your cocktail for when you’re off the diet, or on the 4 days off. Even when you’re not on the diet, if you’re interested in maintaining your weight, you should avoid certain types of alcohol. For example, steer clear of sugary alcoholic drinks such as long island iced teas and margaritas. The sugar adds in a lot of calories that will promote weight gain. Instead, go for a gin and tonic or vodka with soda water and lime. Red wine is also a great choice. You should also try to lay off beer if you’re hoping to maintain or lose weight. If you’re really craving a beer, go for a dark beer like Guinness which is rich in antioxidants.
There’s one thing to like about visceral fat: It yields fairly easily to aerobic exercise. Vaporizing calories via running, biking, swimming—anything that gets your heart rate up—is an effective way to whittle your middle. In fact, one 2011 study from Duke University Medical Center, published in the American Journal of Physiology, found the sweet spot: Jogging the equivalent of 12 miles a week was even more effective in reducing visceral fat than resistance training three times per week. However, both types of exercise were beneficial when it came to belly fat, the researchers say. (Don’t have time to hit the gym? Try these fun at-home cardio workouts if you’re in a pinch.)
Drinking enough water can help you stay slim, too. Research from the American Chemical Society in Boston found that having two 8-ounce glasses of water before a meal while also reducing portion sizes could help you lose weight and keep it off. Not to mention, water fills you up, curbing your appetite: "In addition to slightly boosting your metabolism, drinking water before meals has been shown to help you eat less without trying," says Sass.
When I go to big meals at family-style restaurants or people’s homes, I keep my appetizer or salad plate for the entrée course. I load up on a lot of food during both courses but using the slightly smaller plate helps. I've also learned to fill my plates with mostly veggies. I will still gladly take a spoonful of mac and cheese, but I'm careful not to take more than that because I know that if it’s on the plate, it will end up in my mouth.