Here are a few of the most common side effects that I come across when people first start keto. Frequently the issues relate to dehydration or lack of micronutrients (vitamins) in the body. Make sure that you’re drinking enough water (close to a gallon a day) and eating foods with good sources of micronutrients. To read more on micronutrients, click here >
On the face of it, skipping meals seems like a path to losing weight — if you don’t eat as much, you’ll drop fat. But in practise, it doesn’t work out like that. A 2015 study from Ohio State University found that skipping meals messes up your metabolism and your hormones (specifically insulin), which results in an increased likelihood of abdominal weight gain. Researchers recommended eating several small meals throughout the day as opposed to one or two big ones.
This diet has introduced structure into my eating and has helped me better plan what I am having. Day 1 was rough due to the lack of caffeine even though we can have 2 cups of coffee that day but I didn’t feel hungry at all. In fact, throughout my 3 days I haven’t felt hungry at all. It was more of my craving for the fatty unhealthy food I was so use to eating before. I am on the last stretch of my 3rd day, still have my ice cream to eat. Before starting this diet I was extremely skeptical. I was worried that the amount of food or lack there of was going to leave me feeling hungry, weak and tired. I have tried other diets in the past and got results but not enough to keep my motivation. I’m not going to lie to you and say these past 3 days have been easy. It definitely took every ounce of will power and I’m looking forward to eating my 1500 calories tomorrow. I have been able to sleep better and I still have energy to take on my day as a full time working mom.
For the first three days, the diet consists of three distinct meal plans. For the first day, breakfast consists of half a grapefruit, a slice of whole-wheat toast with 2 tablespoons of peanut butter, and a cup of caffeinated black tea or coffee. If you can't drink it black, it's recommended you sweeten it with a natural sugar substitute, like Stevia. For lunch, have half a cup of tuna (you can buy 3 oz or 5 oz cannes of cooked tuna, or prepare it yourself), one slice of whole-wheat toast, and a second cup of black coffee or tea. Dinner is the more filling meal, consisting of 3 oz of meat, one cup of green beans, half a banana, one small apple, and one cup of vanilla ice cream for dessert.
While studies have found that eating nuts every single day can help you live longer than those who don't eat them at all, and the little guys help reduce that inflammation and insulin resistance we talked about above, Adam Rosante, personal trainer and author of The 30-Second Body, warns against going to town on them."A common diet tip you hear all the time is to snack on nuts when you're hungry," he says. "They're filling and packed with protein and fiber, and because they're so tiny it's easy to gobble down handful after handful. But you should enjoy them in moderation because the majority of their macronutrient profile is fat, and eating them mindlessly is an easy way to go overboard on your calories." Instead, he suggests snacking on a thumb-sized portion twice a day.
Going gluten-free may be a popular trend, but unless you're actually gluten-intolerant or have celiac disease, plenty of reasons exist to continue eating whole grains. They're a tasty way to fill up on both soluble and insoluble fiber, which help you feel full for longer and keep bowel movements regular (oats, barley, and bulgur are especially high sources). Whole grains can also help prevent weight gain: in one study, women who ate whole grains like wheat germ and dark bread had a 49% lower risk of "major" weight gain over time.
"When going out for fast food, I used to get the large-size value meal. Now, I satisfy a craving by ordering just one item: a small order of fries or a six-piece box of chicken nuggets. So far, I've shaved off 16 pounds in seven weeks, and I'm on track to being thinner than my high school self for my 10-year reunion later this year." —Miranda Jarrell, Birmingham, AL