It's so easy to run through the store and grab products blasted with "healthy," "all-natural," "organic,""vegan," or "gluten-free" all over them. But Ilyse Schapiro, M.S., R.D., and Hallie Rich, authors of Should I Scoop Out My Bagel, say that's exactly what could be making the belly bulge stick. "You still must read the nutrition labels because many of these foods can be high in sugar, calories, carbohydrates, and processed ingredients in order to make up for the lack of flavor," says Schapiro.  And unlike the nutrition labels, front-of-the-box packaging is not tightly regulated and monitored. Because it's what you see when you walk down the aisle, research shows that it gives people a "false sense of health" and they fail to understand what leads to obesity and what doesn't. A few tricks to keep in mind: multigrain bread doesn't mean it's 100-percent whole-wheat, and anything "no-sugar-added" is loaded with simple sugars or complex starches that pack on those sneaky pounds. 
A University of Michigan study found that lab rats who nommed on a diet enriched with powdered blueberries had less abdominal fat after 90 days than rats who ate a standard diet. The researchers suspected that blueberries are so good at targeting belly fat because of their high levels of phytochemicals, a naturally occurring antioxidant. FYI, blueberries are also an excellent source of fibre.
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When you substitute foods, make sure you don’t use the same amount of the substitute as the original without checking caloric equivalence first. For example, if you want to substitute Greek yogurt for cottage cheese, you can actually eat a bit more of the yogurt than the prescribed amount of cottage cheese. Just 1 cup of 2% cottage cheese contains 194 calories, while 1 cup of 2% Greek yogurt contains 150 calories, meaning you can have additional 1/3 cup of the yogurt. Make use of a calorie calculator if you’re not sure about your allowances.   
What’s more, your body digests protein more slowly than carbs, so it keeps you feeling fuller longer and zaps your need to needlessly snack. “During weight loss, you want more protein—to prevent hunger, enhance satiety, and minimize muscle loss, as long as there’s some degree of physical activity,” Tom Rifai, MD, regional medical director of metabolic health and weight management for the Henry Ford Health System in Detroit told Prevention.
I used to be 100 pounds heavier than I am now. My eating habits were out of control and pretty much the epitome of mindless. I am A.D.D., I have two kids under four, and I work full time, so eating without constant distractions just doesn't happen. But over the years I’ve learned what it takes for me to lose my weight... and most importantly, keep it off.
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